Michel 52 france dating

André Laurent · Sauerkraut, can · 810g (28.6 oz) · .70 · To order André Laurent · Sauerkraut, heart of cabbage, jar · 600g (21.2 oz) · .00 · To order Pastilles in Oval Tins.

This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872.

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Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey.

Use it to accompany cold meats, fish, and vegetables.

Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages.

The most famous of Savoyard pastas are crozets, little squares of pasta.

To cook, add them to boiling water and cook for 20 minutes.

Then toss them with butter and grated cheese from the region (Comté, Beaufort), or use them to prepare a gratin with butter, cheese, and lardons (bacon).Amora · Vinaigrette · 45cl (15.2 fl oz) · .50 · To order French Sauerkraut / Choucroute.Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure a heaping platter of sauerkraut topped with a variety of sausages and various cuts of pork, with boiled potatoes on the side.Delicately seasoned, cooked with wine, its bitterness tamed by the addition of smoked bacon pieces and goose fat, the French version of sauerkraut has little in common with its American cousin.If you've been longing to make your own authentic choucroute platter, try one of these sauerkrauts from Andre Laurent; simply add whatever sausages and meats you find handy (choucroute is nothing if not accommodating and versatile.) The choucroute in the tin is cooked with 2% lardons (smoked bacon pieces) and champagne (0.5%); the choucroute in the glass jar is made with the tender heart of the cabbage (coeur de chou), and seasoned with onions, duck fat (1%), lardons (1%), champagne, garlic, thyme, cumin, juniper berries, and pepper.A refreshingly tart vinaigrette, good on all summer salads, but especially good on coleslaw.

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